I got the recipe from another place. It's Nigella Lawson's recipe. But it is so nice. Notice the white stuff? It's the whip cream, I put in extra for the taste. Lovely! This recipe doesn't require any eggs or sugar. Cheating, but taste just as lovely as other chocolate mousse.
Ingredients:
150 gram mini marshmallows
50 gram soft butter
250 gram chopped dark chocolate
60 ml hot water from recently boiled kettle
284ml double cream ( since I want creamier mousse, I used 2 boxes of 200ml heavy whip cream)
Vanilla essence as much as you like
Methods:
1. Put marshmallows, butter, chocolate and hot water in a heavy based saucepan. Melt the contents, then cool them for a while.
2. Whip the cream with vanilla until thick. Mix into cooled chocolate mix.
3. Pour into ramekins / glasses / small mugs, refrigerate until ready.
You can dust with cocoa powder before serving. Enjoy!!
By the way, don't let the chocolate cool too much. Slightly warm. I forgot to tell about it. If cool further, it'll be too sticky and can't be mixed with the cream.
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