Ingredients for 2 persons:
4 boneless chicken fillet - cut into bite size
2-3 tablespoons sweet soy sauce
Togarashi (it's a Japanese pepper/spice, sold in Jusco in orange bottle)
Japanese mayonnaise (Kewpie mayonnaise, also sold in Jusco)
Oil for frying
Methods:
1. Fry the chicken but not until golden brown. Make sure they're still juicy and soft. Place on kitchen towel.
2. Discard the oil. Put the chicken back into the pan/wok on medium heat. You can use another pan/wok or wash the one you're using if you don't want the dish to be too oily.
3. Put in the soy sauce, and mix it well with the chicken. We just want the soy sauce to coat the chicken. Turn off the gas.
4. Mix in Togarashi according to taste. It's not that spicy but rather a very mild heat.
5. Then mix in the mayonnaise. Serve warm with rice.
Note: You can use the regular mayonnaise but it will not taste the same. These products that I've mentioned are only available in Jusco and some Carrefour. Good luck!
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